Peanut butter chocolate bread

So a couple of days ago, there was this huge sale at the supermarket for peanut butter and of course as a huge fan I had to buy them:D Ended up with SO many jars of peanut butter at home and yes what I did was to bake with them of course! Glad it turned out well and here’s some photos!! (SCROLL DOWN FOR RECIPE!)

Recipe Number of servings: 9

Ingredients:

• 1 cup creamy peanut butter, not natural
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 2 eggs
• 3/4 cup milk
• 1/2 cup sour cream or use greek yogurt
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt

Directions:

1. Preheat the oven to 350º F. In a large mixing bowl, beat together the peanut butter, sugar and brown sugar with an electric mixer until combined, 1-2 minutes. Beat in the eggs. Add the milk, sour cream and vanilla extract, mix briefly. Gradually add the flour, baking powder, and salt, mixing with a spatula to prevent over mixing. Be sure to mix just until combined meaning it’s okay if there are lumps or a few flour streaks.
2. Pour into the loaf pan and bake for 48-52 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. See step 3!!!
3. Allow the loaf to cool completely before slicing or removing it from the pan.

Adding 1/2 cup of chocolate chips to the batter makes this peanut butter bread extra delicious!